Source: Journal of Applied Poultry Research. Unidade: FMVZ
Subjects: SALMONELLA (CONTROLE), ADITIVOS ALIMENTARES PARA ANIMAL, INTESTINOS (IMUNOLOGIA), AVES
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REVOLLEDO, Liliana e FERREIRA, Antonio José Piantino e MEAD, G. C. Prospects in Salmonella control: competitive exclusion, probiotics, and enhancement of avian intestinal immunity. Journal of Applied Poultry Research, v. 15, n. 2, p. 341-351, 2006Tradução . . Disponível em: http://japr.fass.org/cgi/reprint/15/2/341. Acesso em: 28 abr. 2024.APA
Revolledo, L., Ferreira, A. J. P., & Mead, G. C. (2006). Prospects in Salmonella control: competitive exclusion, probiotics, and enhancement of avian intestinal immunity. Journal of Applied Poultry Research, 15( 2), 341-351. Recuperado de http://japr.fass.org/cgi/reprint/15/2/341NLM
Revolledo L, Ferreira AJP, Mead GC. Prospects in Salmonella control: competitive exclusion, probiotics, and enhancement of avian intestinal immunity [Internet]. Journal of Applied Poultry Research. 2006 ; 15( 2): 341-351.[citado 2024 abr. 28 ] Available from: http://japr.fass.org/cgi/reprint/15/2/341Vancouver
Revolledo L, Ferreira AJP, Mead GC. Prospects in Salmonella control: competitive exclusion, probiotics, and enhancement of avian intestinal immunity [Internet]. Journal of Applied Poultry Research. 2006 ; 15( 2): 341-351.[citado 2024 abr. 28 ] Available from: http://japr.fass.org/cgi/reprint/15/2/341
